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Subject : "MAKANAN"
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Immunoassays for food-poisoning bacteria and bacterial toxxins
Author(s) : G.M. Wyatt -
Collection Location : Perpustakaan Pusat
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MAKANAN : wujud, variasi dan fungsinya serta cara penyajiannya pada orang Jawa Daerah Istimewa Yogyakarta
Author(s) : Moertjipto...[et.al] -
Collection Location : Perpustakaan Pusat
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LECTURESand workshop exercises ondrying of agricultural and marine products : regional workshop on drying technology
Author(s) : The Asean On Non-Conventional Energy Research -
Collection Location : Perpustakaan Pusat
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Budi daya pakan alami untuk ikan
Author(s) : Priyambodo K; Tri Wahyuningsih -
Collection Location : Perpustakaan Pusat
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ILMU pangan
Author(s) : K.A. Bukle... et.al -
Collection Location : Perpustakaan Pusat
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Food Microbiology
Author(s) : William C. Frazie; Dennis C. Westhoff -
Collection Location : Perpustakaan Pusat
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CAROTENOIDS as Colorants and Vitamin A Precursors : Technological and Nutritional Applications
Author(s) : edited by J. Christopher Bauernfeind -
Collection Location : Perpustakaan Pusat
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Pearson's Composition and Analysis of Foods
Author(s) : Ronald S. Kirk; Ronald Sawyer -
Collection Location : Perpustakaan Pusat
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