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Subject : "MAKANAN"
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TESTING Methods in Food Microbiology
Author(s) : edited by Istvan Kiss -
Collection Location : Perpustakaan Pusat
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Teknologi Buah dan Sayur
Author(s) : Muchidin Apandi -
Collection Location : Perpustakaan Pusat
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Statistiscal Aspects of the Microbiological analysisi of Foods
Author(s) : B. Jarvis -
Collection Location : Perpustakaan Pusat
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Nutrient Content of food portions
Author(s) : Jill Davies;John Dickerson -
Collection Location : Perpustakaan Pusat
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Nutrition for Recovery : Eating Disorders
Author(s) : Kathryn Reichert -
Collection Location : Perpustakaan Pusat
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Mikrobiologi Pangan
Author(s) : Srikandi Fardiaz -
Collection Location : Perpustakaan Pusat
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LIVESTOCK Feed Resources and Feed Evaluation in Europe
Author(s) : Edited by F. De Boer; H.Bickel -
Collection Location : Perpustakaan Pusat
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Produksi biji rumput dan legum makanan ternak tropik
Author(s) : Soedomo Reksohadiprodjo -
Collection Location : Perpustakaan Pusat
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Common Fragrance and Flavor Materials : Preparation, Properties and Uses
Author(s) : Kurt Bauer; Dorothea Garbe; Horst Surburg -
Collection Location : Perpustakaan Pusat
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Mikrobiologi pangan hewani-nabati
Author(s) : Nurwantoro; Abbas Siregar Djarijah -
Collection Location : Perpustakaan Pusat
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