| Title |
METHODS OF ANALISIS OF FOOD COMPONENTS AND ADDITIVES |
| Collection Location |
Perpustakaan Fakultas Kedokteran dan Ilmu Keperawatan |
| Edition |
Second Ed |
| Call Number |
F 664.06 sem m |
| ISBN/ISSN |
9781138199149 |
| Author(s) |
Semih otles
|
| Subject(s) |
Semih otles
|
| Classification |
664.06 |
| Series Title |
Methods of Analysis of Food COMPONENTS and Additives |
GMD |
Text |
| Language |
English |
| Publisher |
CRC Press |
| Publishing Year |
2016 |
| Publishing Place |
Francis |
| Collation |
xiv,iil,;519hlm,;23cm |
| Abstract/Notes |
|
| Specific Detail Info |
|
| Image |
 |
| |
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