| Title | Statistiscal Aspects of the Microbiological analysisi of Foods |
| Collection Location | Perpustakaan Pusat |
| Edition | 1nd.ed |
| Call Number | 664.07 Jar s |
| ISBN/ISSN | 0-444-42570-5 |
| Author(s) | B. Jarvis |
| Subject(s) | MAKANAN-ANALISA |
| Classification | 664.07 |
| Series Title | GMD | Text |
| Language | English |
| Publisher | Elsevier. |
| Publishing Year | 1989 |
| Publishing Place | Amsterdam |
| Collation | 179 p. : ill.; 23 cm. |
| Abstract/Notes | |
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