| Title | Common Fragrance and Flavor Materials : Preparation, Properties and Uses |
| Collection Location | Perpustakaan Pusat |
| Edition | 2nd.rev.ed. |
| Call Number | 641.338 2 Bau c |
| ISBN/ISSN | 0-89573-919-4 |
| Author(s) | Kurt Bauer; Dorothea Garbe; Horst Surburg |
| Subject(s) | MAKANAN |
| Classification | 641.338 2 |
| Series Title | GMD | Text |
| Language | English |
| Publisher | VCH |
| Publishing Year | 1990 |
| Publishing Place | New York |
| Collation | xi, 217 p.; 25 cm. |
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