| Title | Green Food: an A-to-Z Guide |
| Collection Location | Koleksi American Corner |
| Edition | |
| Call Number | 338.19 Gre - |
| ISBN/ISSN | 9781412996808 |
| Author(s) | ROBBINS, Paul MULVANEY, Dustin |
| Subject(s) | FOOD INDUSTRY AND TRADE-ENVIRONMENTAL ASPECTS PRODUCE TRADE-ENVIRONMENTAL ASPECTS AGRICULTURE-ENVIRONMENTAL ASPECTS ENVIRONMENTAL RESPONSIBILITY SUSTAINABILITY |
| Classification | 338.19 |
| Series Title | The SAGE Reference Series on Green Society Toward a Sustainable Future | GMD | Text |
| Language | English |
| Publisher | SAGE Publications |
| Publishing Year | 2011 |
| Publishing Place | Los Angeles |
| Collation | xxv, 518 p.: ill.; 25 cm. |
| Abstract/Notes | |
| Specific Detail Info | |
| Image |  |
| Back To Previous |