Green Food: an A-to-Z Guide ROBBINS, Paul Editor MULVANEY, Dustin Editor mixed material bibliography Los Angeles SAGE Publications 2011 continuing Weekly en English
Text
xxv, 518 p.: ill.; 25 cm. The SAGE Reference Series on Green Society Toward a Sustainable Future FOOD INDUSTRY AND TRADE-ENVIRONMENTAL ASPECTS SUSTAINABILITY ENVIRONMENTAL RESPONSIBILITY AGRICULTURE-ENVIRONMENTAL ASPECTS PRODUCE TRADE-ENVIRONMENTAL ASPECTS 338.199781412996808 26351 2013-05-07 11:27:44 2013-05-07 11:27:44 machine generated