| Title | Eating history: 30 Turning points in the making of american cuisine |
| Collection Location | Koleksi American Corner |
| Edition | |
| Call Number | 641.309 73 Smi e |
| ISBN/ISSN | 9780231140935 |
| Author(s) | SMITH, Andrew F. |
| Subject(s) | COOKERY, AMERICAN |
| Classification | 641.309 73 |
| Series Title | GMD | Text |
| Language | English |
| Publisher | Columbia University |
| Publishing Year | 2009 |
| Publishing Place | New York |
| Collation | xii, 376 p.: ill.; 21 cm. |
| Abstract/Notes | |
| Specific Detail Info | |
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