| Title | Pearson's Composition and Analysis of Foods |
| Collection Location | Perpustakaan Pusat |
| Edition | 9th.ed |
| Call Number | 664.07 Kir p |
| ISBN/ISSN | 0-582-40910-1 |
| Author(s) | Ronald S. Kirk; Ronald Sawyer |
| Subject(s) | MAKANAN-ANALISIS |
| Classification | 664.07 |
| Series Title | GMD | Text |
| Language | English |
| Publisher | Longman Scientific and Technical |
| Publishing Year | 1991 |
| Publishing Place | England |
| Collation | vi, 708 p. : ill.; 23 cm. |
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